BREAKFAST & BRUNCH  (9am - 2pm)

Soft-boiled egg with soldiers    7

Fruit toast with butter   8  

Turkish toast with butter & vegemite, jam or honey    7

Ham & cheese croissant    8

Yoghurt & gluten-free granola    14

Eggs on toast (poached, scrambled or fried)    14

Bacon & egg roll with chutney    16

Bruschetta with tomato, mozzarella, garlic, basil & olive oil    18

Mushrooms on toast with spinach & feta    19

Eggs Benedict on hash browns with ham or smoked salmon    23 / 26

Crêpes with brown butter, maple syrup, ice cream & almonds    18

Small leaf salad    6

Hash browns   6

Bacon    7

Smoked salmon    8

Mushrooms    6

Poached egg    3

MORNING & AFTERNOON TEA  (all day)

Chicken, celery & walnut finger sandwiches     12

Scones with jam & cream    7 / 12

Cheese & rosemary scones with butter & onion jam  7 / 12

Little sausage rolls    2 ea

TOASTIES 

Ham, cheese & tomato    12

Garlic mushrooms, spinach, swiss cheese & onion jam   15

Pastrami, swiss cheese, pickles & mustard   16

HOT FOOD  (from 12pm)

Salt & pepper squid with chips    17

Fish & chips    18

Chicken nuggets & chips    14

 Small leaf salad    6

Chips    7 / 12